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Flaming Pig Sauce Won
The Golden
Chile Pepper Award
for BBQ Sauce:
Vinegar Base

 

About Us

In 1999, Vick Wilkins decided to add a decorative touch to his booth during cook off competitions by creating a few torches from small cast iron pigs. Visitors to his booth loved the torches and began calling them 'flaming pigs'. In the beginning of 2000, Vick and his wife decided to create a new team for the competitions. Eventually, they settled on the name "The Flaming Pig".

The first competition the team entered was Cultural Fest 2000, where Flaming Pig placed 1st in the cook off competition. At the State Cook Off, which was the last competition of the year, Flaming Pig took 3rd place. This year Cultural Fest 2001 was the first competition of the year. Once again, Flaming Pig won 1st place in the cook off.

Because of The Flaming Pig's success in competitions, it only seemed appropriate to lend the name to the sauce used in the cook offs. After all, the secret's in the sauce.

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